Chef Chris Nguyen, our Corporate Executive Chef has a rich and diverse culinary background including both classic cooking and modern techniques. With an impressive resume spanning 30+ years of experience within the industry as an executive chef and restaurateur, Chef Nguyen has helped lead and manage numerous food and beverage services such as large-scale receptions, black-tie galas, festivals, multi-course plated dinner functions, and community events while gaining a wide range of culinary experience.  

Chef Chris Nguyen’s approach to cooking is simple, to create and produce delicious food by using the best ingredients that are locally sourced, a stylish presentation that is innovative and to provide top tier customer service. His mission is to offer an exceptional culinary experience to all our clients.